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Hospitality

Get the skills you need to work in the thriving hospitality sector. Our classes are hands-on and teach you to prepare and present food and beverages.

FS programme tile HOS 674x384 v2
New Zealand Certificate in Baking (Fundamentals) (Level 3)

New Zealand Certificate in Baking (Fundamentals) (Level 3)

Learn the foundational skills to produce a variety of bakery products and contribute to the productivity of a baking environment under limited supervision.

Duration:
15-30 Weeks
Fees:

$4,134. For information about Final-Year Fees Free eligibility, please visit: Fees Free - IRD.

Next Intake:

24 February 2026, full-time in Wiri

Introduction to Hospitality Skills (Café and Restaurant Services) (Level 2)

Introduction to Hospitality Skills (Café and Restaurant Services) (Level 2)

Learn to prepare food and hot beverages in cafés and restaurants.

Duration:
12 to 30 weeks
Fees:
FREE
Next Intake:

27 January 2026, full-time in Wiri